Course details

Ginsyu Lunch Course: 8 luxurious individual dishes including Peking duck and dim sum, 5,480 yen → 3,980 yen

Ginsyu Lunch Course: 8 luxurious individual dishes including Peking duck and dim sum, 5,480 yen → 3,980 yen

3980 yen(Tax included)

A luxurious full course of eight dishes including Peking duck, piping hot dim sum, and a choice of main dishes

  • 8items
  • 2-80persons

This luxurious full course meal includes eight dishes, including Ginza Yoshitei's specialty, oven-baked Peking duck, an assortment of appetizers, piping hot dim sum, shark fin and peeled shrimp soup, and shrimp in chili sauce.In addition to teppanyaki dishes, Ginza Yoshitei also serves dishes from all over China, with a focus on carefully selected ingredients.Shake the wok and finish.It is also recommended for business lunches, holiday treats, girls' nights, etc.*All dishes are served individually.

Course menu

[1] Welcome drink

:Alcohol is also available.

[2] ■ Ginza Yoshitei carefully selected appetizer platter

[3] Chef's recommended dim sum platter (3 kinds)

【4】■Yotei specialty Peking duck (2 pieces per person)

: A professional chef invited from China cooks the dishes in a custom-made oven.

The carefully grilled Peking duck is exquisite

[5] ■ Sichuan mapo tofu

[6] Shark fin and peeled shrimp soup

[7] ■ Choose your main dish

You can choose one of the following individually:

1. Yoshitei's specialty: Extra large sweet and sour pork with black vinegar

2. Shrimp in chili sauce

[8] ■ Choice of final dish

You can choose one of the following individually:

1. Dandan noodles

2. Fried rice

【9】 ■ Assorted desserts

[10] ■ After-meal tea time (coffee or Chinese tea)

*We also accept reservations on the day.

*This course is only available for lunch.

*All dishes are served individually.

*You can add 2 hours of all-you-can-drink for an additional 1,500 yen per person.

Reservation reception time
11:00~15:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/05/06 update