Course details

[All-you-can-eat braised shark fin & Peking duck] {165 original Chinese dishes} 2-hour all-you-can-eat plan 7,480 yen → 5,980 yen

[All-you-can-eat braised shark fin & Peking duck] {165 original Chinese dishes} 2-hour all-you-can-eat plan 7,480 yen → 5,980 yen

5980 yen(Tax included)

A premium all-you-can-eat plan with 165 dishes in total, including whole braised shark fin, steamed abalone, and our specialty sweet and sour pork with black vinegar.

  • 165items
  • 2-80persons

This luxurious course allows you to enjoy all-you-can-eat dishes such as Peking duck, braised shark fin, steamed abalone, and our specialty sweet and sour pork with black vinegar, all prepared by top professional chefs! From a luxurious lineup of 165 original Chinese dishes, you can enjoy your favorites to your heart's content with the order buffet. The luxurious interior is perfect for banquets, as well as dinner parties with friends, dates, and business entertainment.*All-you-can-drink alcohol +1500 yen *All-you-can-drink soft drinks +800 yen

Course menu

■■ Premium all-you-can-eat menu ■■

<Ginza Yoshitei specialty dishes>

・Braised shark fin (can only be ordered once)

・Steamed abalone (can only be ordered once)

・Steamed scallops and glass noodles with garlic

・Yotei's specialty: Extra large sweet and sour pork with black vinegar

・Peking duck ramen

<Yotei's specialty Peking duck>

Soft and juicy Peking duck baked in a custom-made oven.

<Appetizer>

・Drool-inducing chicken・Bang Bang Chicken・Green onion and roasted pork・Peeled shrimp salad・Steamed chicken with green onion and ginger sauce・Gizzard with green onion and ginger sauce・Two kinds of wood ear mushroom salad・Beef stewed in soy sauce・Bean sprout salad etc...

<Colorful salad>

・Caesar salad ・Tomato salad ・Radish salad ・Pork shabu salad

<Seafood dishes>

・Shrimp with chili sauce ・Shrimp with mayonnaise ・Salted stir-fried shrimp and asparagus ・Steamed abalone ・Steamed fresh fish of the day ・Steamed scallops and glass noodles with garlic ・Spicy stir-fried shrimp ・Boiled shrimp etc...

<Meat dish>

・Sweet and sour pork with black vinegar・Sweet and sour pork・Stir-fried beef with black pepper・Stir-fried pork with green peppers (chinjao pork)・Twice-cooked pork・Barbecued spare ribs・Stir-fried chicken with chili peppers・Stir-fried chicken with cashew nuts, etc.

<Vegetable dishes>

・Clay pot mapo tofu・Clay pot mapo tofu with cheese・Mapo glass noodles・Eight treasures・Stir-fried oysters・Spicy eggplant・Stir-fried eggs and tomatoes・Stir-fried pea sprouts・Stir-fried eggplant with Japanese pepper・Stir-fried shredded potatoes with black vinegar, etc.

<Fried food>

・Fried chicken with sweet and sour sauce ・Fried local chicken ・Spicy fried shrimp ・Fried river shrimp

・Fried lamb skewers・Fried crab claws・Fried chicken wings

<Dim sum>

・Xiaolongbao, baked xiaolongbao, shumai, seafood spring rolls, mixed spring rolls, radish mochi, pumpkin mochi, steamed shrimp dumplings, shrimp and Chinese cabbage boiled dumplings, chive mochi, fried dumplings, jade dumplings, iron plate dumplings, beef mochi, meat chimaki

<Fried rice, rice bowls, porridge>

・Crab fried rice・Black stew fried rice・Gomoku fried rice・Seafood fried rice・Shark fin and crab meat fried rice・Spicy fried rice・Tianjin rice white congee・Beef congee・Egg congee etc...

<Noodles>

・Dandan noodles・Black sesame dandan noodles・Roasted pork noodles・Gomoku noodles・Shrimp salt noodles・Sula noodles・Pork noodles・Wondan noodles・Green onion char siu noodles・Jajamen・Seafood fried noodles・Gomoku fried noodles・Soy sauce fried noodles・Cold noodles・Dry dandan noodles

<Soup>

・Shark fin soup・Sula soup・Corn soup etc...

<Dessert>

・Sesame dumplings, peach buns, almond tofu, deep-fried yam, mango pudding, vanilla ice cream, matcha ice cream, etc.

*All-you-can-eat for 2 hours (last order 30 minutes)

*Additional all-you-can-drink alcohol for +1,500 yen and all-you-can-drink soft drinks for +800 yen

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/05/06 update